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smoking newbie

post #1 of 4
Thread Starter 
Hello SMF, my name is Johnny. I live in a small town in Florida and work as an industrial maintenance electrician and instrumentation tech at a local paper mill. My wife wanted a new smoker for christmas so I bought her the Oklahoma joes longhorn offset smoker. We just used it for the first time yesterday. I followed you guys directions on how to season it before we used it so I'm sure we did it right. The chicken leg quarters turned out great, but we used a PILE of charcoal. Any advice would be greatly appreciated.
post #2 of 4

texas.gif  Good morning and welcome to the forum, from another cloudy, windy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
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