Oh yes you can sear a steak on a pellet smoker!!
I cold smoked these Rib Eyes for 1.5 hours with Hickory. Removed from the Yoder, then started the beast up!
Set point to 600, 30 min. later slaped the meat on the rack. I did'nt even use the grill grates and left the deflector plate in. Still got these great sear marks.
Oh by the way I am not a total Carnivore.
Hope you enjoyed lookin as much as I did eatin!!!