10 pounder, 24 hours no foil @ 225*ish, hickory for the smoke. Also did a batch of my smoked jalapeño BBQ sauce. Enjoy!
Skipped a veggie, had a salad before dinner. Had a nice side of white rice mixed with a can of rotel.
Skipped a veggie, had a salad before dinner. Had a nice side of white rice mixed with a can of rotel.
Last edited: