My grandpap passed this year and I got all the old butchering equipment.
Looking down the throat.
1/8 inch plate? I think it is. Then 4 other plates.
I cant begin to tell you how many pounds of meat I put through this when I was growing up. It still prrrrrrrrs like a kitten.
And this Enterprise cast iron stuffer.
I am ready to start stuffing.
Ok, I have a new stuffer coming. I will use this one for back up.
I am gonna have alot of questions so be ready all you sausage makers.