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Bread Pudding

post #1 of 3
Thread Starter 



                               Bread Pudding

   1 10 oz loaf stale french bread, crumbled (or 6-8 C any type bread)
  Custard  (4 C Milk,2 C sugar,4 eggs,2 Tsp vanilla)
   4 T butter, softened for baking dish
   (add to bread)
   1/2 C raisins
   1 Tsp cinnamon
   1 Tsp nutmeg

     Combine all dry ingredients. into buttered 9 x 12" or larger baking     dish.
     Pour Custard Mixture in to wet all the bread.
    Place in a non-preheated oven. Bake at 350 degrees F. for approx.
     1 hour and 15 to 30  minutes, until top is golden brown.
  I always add a little Rum to mine, use if you want and as much as you  want.


a little Q-View



Baked 1hr 35min.

Thanks for looking

post #2 of 3
Yum! I love some good bread pudding & that looks awesome!
post #3 of 3
Damn that looks good!
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