Hello world o' smokers!

immichelesbitch

Newbie

Original poster

Dec 21, 2014

2

10

Camargo, IL

• Dec 21, 2014

• #1

I am a brand new smoker guy here! I am currently as typing this smoking my very first anything. I got a pork loin that I filleted and poured some home made apple pie filling in. Then I wrapped it with a decently tight bacon weave then poured some real maple syrup over it. It has been going for about 4.5 hours at 210* in a brand new Bradley Smoker that I just seasoned last night ;-) thanks for opening your arms to us noobs!!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 21, 2014

• #2

  Good afternoon and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary

 

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Reactions: immichelesbitch

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Dec 21, 2014

• #3

Welcome to the board! You'll have a lot of fun experimenting based on tips found here. Settle in!

 

hamrhead1971

Smoking Fanatic

Nov 30, 2014

661

59

Central Louisiana

• Dec 21, 2014

• #4

Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Dec 21, 2014

• #5

Welcome to SMF and the happy smoker addiction.  That loin should be done by now.  Looking forward to some pics.  Sounds delicious!

Have fun!

Ray

 

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Reactions: immichelesbitch

immichelesbitch

Newbie

Original poster

Thread starter

Dec 21, 2014

2

10

Camargo, IL

• Dec 21, 2014

• #6

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• immichelesbitch
• Dec 21, 2014

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• immichelesbitch
• Dec 21, 2014

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• immichelesbitch
• Dec 21, 2014

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• immichelesbitch
• Dec 21, 2014

This was last nights work!

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• immichelesbitch
• Dec 21, 2014

Then this morning wrapped it in bacon. the poured real maple syrup over it right before she went into the smoker!

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• immichelesbitch
• Dec 21, 2014

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• immichelesbitch
• Dec 21, 2014

This is the finished product. Not pretty but ohhhhhh so yummy!! I have to say for my first time ever smoking I am happy.......and hooked!!!!!

 

Last edited: Dec 21, 2014

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Dec 21, 2014

• #7

As they would say on the fishing board, the hook is set.

 

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Reactions: immichelesbitch

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Dec 22, 2014

• #8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David