Well, I still had the other 2 pork butts from what my friend brought me last week, I sliced mine in half and froze it, hers I am smoking today. Again with a simple rub "glued on" with yellow mustard. This time though I stuck the knife into the butt in several spots and shoved some garlic cloves down inside. I put it in the smoker at 6:30, having trouble keeping temps up today because of the wind but she is hovering right at 225...
