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Restocking the cheese supply

post #1 of 9
Thread Starter 

I'm giving away most of the smoked cheese have on hand .Stocking back up  with a couple horseradish,a few pepper jack and the rest (my favorite)  Monterey Jack. 3-4 hours with the AMNPS and some pecan pellets, thanks for looking ! Have a smoking day !

 

post #2 of 9
Thread Starter 

 A pic of the presents

 


Pics of todays finished product

 

 

Into the vacsealer for a nap

 

2 weeks until  a taste test .:icon_biggrin:

post #3 of 9

SWEEEEEET.

 

 

Have you tried Colby Jack.   I love it smoked.

post #4 of 9
Thread Starter 

CF, I'm hooked on the Monterey jack right now, I'll have to give it a try .:icon_smile:

post #5 of 9

:Looks-Great:

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post
 

:Looks-Great:


Mr T, I thank you for your excellent tutorial !

post #7 of 9

That looks great,  I also will have to do some restocking soon

 

DS


Edited by driedstick - 12/24/14 at 7:09am
post #8 of 9
Quote:
Originally Posted by CrazyMoon View Post
 


Mr T, I thank you for your excellent tutorial !

 

My pleasure, glad it was helpful.

 

Tom

post #9 of 9
Quote:
Originally Posted by CrazyMoon View Post
 

 A pic of the presents

 


Pics of todays finished product

 

 

Into the vacsealer for a nap

 

2 weeks until  a taste test .:icon_biggrin:


Same here! Good Job...... Looks awesome! It's amazing how crazy people go over cheese. Especially if you, "smoked your own"!

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