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Need to cook 30 slabs by tuesday 1030 a.m.

post #1 of 7
Thread Starter 

Not sure the route.... most I have done on my Lang 60 is 10.. 3-2-1. Give me ideas and best route.!

post #2 of 7

Just curious, Slabs of ???? For what? I'm sure there are lots of folks who would help if they had more to go on.th_dunno-1[1].gif

post #3 of 7
Thread Starter 

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Edited by walleyeslayerMI - 12/20/14 at 6:44pm
post #4 of 7
Thread Starter 

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Edited by walleyeslayerMI - 12/20/14 at 6:44pm
post #5 of 7

Not sure how you intended to sound, but I took those last two posts as a tad snippy. I'm sure others will too. Not sure how much help thats gonna get you.

 

Just an observation. Good luck!

post #6 of 7
Thread Starter 

fixed it the best i could

post #7 of 7

Only suggestion I have is use rib racks, or multiple layers of grates. One other thought do them in batches and reheat in oven.

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