- Aug 3, 2014
- 13
- 10
Hi everyone,
I decided to smoke boneless skinless chicken breasts with a simple rub. No brining was done. Set my MES for 225 and smoked for about 2.5 hours. I pulled them out they looked fine but when took first bite very bitter. I used a combination of Apple and maple to smoke with.
Does anyone have any idea what could have went wrong. Did I smoke them too long? Thanks for advice.
I decided to smoke boneless skinless chicken breasts with a simple rub. No brining was done. Set my MES for 225 and smoked for about 2.5 hours. I pulled them out they looked fine but when took first bite very bitter. I used a combination of Apple and maple to smoke with.
Does anyone have any idea what could have went wrong. Did I smoke them too long? Thanks for advice.