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cold smoke brats

post #1 of 6
Thread Starter 
Just wondering if anyone has ever cold smoke brats before and if they did how did they turn out
post #2 of 6

Homemade brats?

 

If cold smoking the meat has to have cure in it or be really cold outside.

 

Seeing your in Iowa, it might be really cold.

post #3 of 6
Thread Starter 
Doesn't matter homemade or brought in a store I got some from a grocery store and going to try them. I think now is a good time to cold smoke here in Iowa it's about 30 degs.
post #4 of 6

May I ask why? If you still have to cook them, why not just hot smoke to temp?

post #5 of 6
Thread Starter 
I guess a person could if they want but my plan is to cold smoke alot and then freeze them
post #6 of 6
Quote:
Originally Posted by boonetang View Post

Doesn't matter homemade or brought in a store I got some from a grocery store and going to try them. I think now is a good time to cold smoke here in Iowa it's about 30 degs.

It does matter. Unless it cold ( which you say it is ) to cold smoke it has to have cure in it.

If you can keep the meat under 40 degrees then go for it.
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