post #21 of 21
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Originally Posted by dave from mesa View Post

Is that thick cut bacon? Might want to try cheap thin cut next time if you plan on using bacon at all. 
When just wrapping the pork you may find juices in the plastic as it could be the protein leaking out but pretty sure the pineapple and the cherries contributed.
While I don't like applewood smoked bacon I do like apple smoke on pork. Go figure.
Good luck on your next smoke.

Thanks for the advice, Dave. Yes, it was thick cut bacon. Thinner bacon with less smoke time may do the trick. We liked the possibilities, the smoke was just way to strong for our taste.