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Gary's Jalapeno Soup

post #1 of 5
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3 tablespoons butter

3 tablespoons all-purpose flour

3 cups homemade chicken stock

2 cups heavy cream

2 tablespoons butter

1 large onion, minced

1 large red bell pepper, seeded and chopped very fine

3 jalapeno peppers, roasted, seeded and diced very fine*

1 cup Gruyere cheese, grated

1 dash Kosher salt


Finely chopped parsley for garnish


Melt 3 tablespoons butter in heavy large saucepan over low heat. Add flour and stir 3 minutes. Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.


Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat. Add onion and green pepper. Cook until soft, stirring occasionally about 8 minutes. Mix in jalapenos. Add cheese to cream mixture and stir until melted. Mix in vegetables. Season with salt, garnish with parsley and serve.


Serves 8.

post #2 of 5
This sounds real good Gary, I'll have to add it to the list of must tries !

Thanks for sharing,

post #3 of 5

Sounds great gary. Saved for future use. Love those peppers.

post #4 of 5

Gary, Sounds really good !

post #5 of 5

Sounds like a great soup, Gary!



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