I'm posting to get some good ideas on what to do with my WSM lid when I'm adding meat to the racks, mopping, saucing, etc.
I've set my lid down on the patio and got a ring mark on my concrete. I looked at it as a smoker's badge of honor, but my wife didn't see it that way. Now I'm dragging an old piece of plywood out of the garage so I can put my lid on it while I'm smoking. I looking for input from others to see what clever solutions people are using.
Thanks in advance, and I look forward to everyone's suggestions. Let the discussion begin!