General Time / Temp for Sausages?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
dave, that sounded great n made sense, right up to the ''blew up the gear case'' part.

i use my KA daily n don't wanna kill it.
 
dave, that sounded great n made sense, right up to the ''blew up the gear case'' part.

i use my KA daily n don't wanna kill it.


I had crushed ice in the meat to keep it cold.... It wouldn't grind up in the cutter.... formed a BIG frozen ball and the gear case gave up....

So, take the top off of your KA mixer... if you have the Bakelite gear housing, change it out to the metal housing That will save you in the long run.....

These folks have everything... http://www.ereplacementparts.com/kitchenaid-mixer-parts-c-114958_114959.html .... plus parts for other stuff....


 
That is great information to have dave. Duly saved. I have one from the 1950's and it is rock solid. I have been thinking I need to lube it up though. Can you tell me what I would lube once I have it taken apart?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky