I do believe that I died and went to heaven last night.
It all started when I prepared and smoked a ham Bearcarver's style, and ended when I prepared and smoked tow chickens Foamheart's style, must mention Dewetha as well as I used his/her rub with some modifications.
Following BC'S recipe and step by step I ended up with a beautiful double smoked half leg of ham. I derailed a few times but managed to pull off the final product. This sucker cost me $29.77 but was worth it. Unfortunately not enough photos this time around maybe I won't be so nervous next time and take more. My guests went away very happy and never stopped complementing me all night. By the way, does everyone smell as if they were smoked as well?.
Cheers from Down Under.