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Hello from Nw ga!

post #1 of 5
Thread Starter 
Got my new mes seasoned and all ready to start!
Read on here somewhere bout disco's maple glaze and can't wait til it smoke in it for the first time tomorrow. Couldn't decide between baby back ribs or butt so I bought both merry Christmas to me lol
post #2 of 5

texas.gif  Good afternoon and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.


Pictures Pictures



post #3 of 5

Howdy from NW GA here also for a while.


After being a Bradley smoker for 7 years i just recently bough a MES 40" Right out of the box seasoned at 275* with no problems



post #4 of 5
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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