Hello from colorado

coloradoadrian

Newbie

Original poster

Dec 19, 2014

9

10

• Dec 19, 2014

• #1

Great forum so far.  Two minutes in and you have answered some of my newbie questions.  Seasoning my smoker today and making my first attempt tomorrow.  Will send a Qwiew when I have one.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 19, 2014

• #2

  Good afternoon and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

smoked alaskan

Smoking Fanatic

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Dec 19, 2014

• #3

Howdy Colorado, welcome to the gang.  Great group here with a lot of friendly, helpful and very knowledgeable folk.  I've learned a great deal since I joined and am 100% addicted to smoke crafting. Looking forward to seeing what ya do.  What's up first in that new smoker?

 

hamrhead1971

Smoking Fanatic

Nov 30, 2014

661

59

Central Louisiana

• Dec 19, 2014

• #4

Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Dec 19, 2014

• #5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

coloradoadrian

Newbie

Original poster

Thread starter

Dec 19, 2014

9

10

• Jan 29, 2015

• #6

Thanks, this group has been great. I have smoked turkey breast, pork loin, ribs and fatties so far and the tips I read here make it easy.  I just got my AMNPS this week and want to try some jerky and a third attempt at salmon.  I didn't list them before because I didn't think they turned out.  It was more like salmon jerky but I will try again this week.