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Pre Holiday Ribs n Beans - Q View

post #1 of 6
Thread Starter 

A good friend asked me if I'd mind smoking a rack of ribs he had in the freezer then helping him eat it.  Sounded like a great plan to me.

 

Did the prep work last night.

Sauteed some onion, garlic and Anaheim pepper. Precooked the bacon about 3/4 done.  Stirred all this into the beans with a generous portion of brown sugar, some mustard and some black pepper. 

 

Rubbed the meat...


Into the fridge until this morning. Into the smoker at 9:30 a.m.  Using cherry wood chunks, apple juice in the water pan, chamber temp holding nice at 225* on a 40* Missouri morning.

 

Hour and 45 minutes in, time to give the beans a stir and first peek at the ribs...

 

 

The waiting game has begun.........cheers.gif 

post #2 of 6
Thread Starter 

3 hours in

post #3 of 6
Thread Starter 

4 1/2 hrs. Time to get saucy

 

post #4 of 6
Thread Starter 

Annnnd.....they're done !! :yahoo:

 

6 hour smoke, as stated here many times, it's done when it's done.

Time to head to our friends and make 'em disappear. Wish ya'll a great day, Happy Smokin' !! - Ed

post #5 of 6

Dang it man them look good - nice job and what a buddy to have you share his food!!

 

A full smoker is a happy smoker 


DS
 

post #6 of 6
Thread Starter 

Thank ya much DS. They were pretty darn tasty. Merry Christmas and Happy Smokin' ! newyear.gif

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