Pre Holiday Ribs n Beans - Q View

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smoked alaskan

Smoking Fanatic
Original poster
A good friend asked me if I'd mind smoking a rack of ribs he had in the freezer then helping him eat it.  Sounded like a great plan to me.

Did the prep work last night.


Sauteed some onion, garlic and Anaheim pepper. Precooked the bacon about 3/4 done.  Stirred all this into the beans with a generous portion of brown sugar, some mustard and some black pepper. 

Rubbed the meat...


Into the fridge until this morning. Into the smoker at 9:30 a.m.  Using cherry wood chunks, apple juice in the water pan, chamber temp holding nice at 225* on a 40* Missouri morning.

Hour and 45 minutes in, time to give the beans a stir and first peek at the ribs...


The waiting game has begun.........
cheers.gif
 
 
Last edited:
Dang it man them look good - nice job and what a buddy to have you share his food!!

A full smoker is a happy smoker 

DS
 
 
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