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Venison Jerky - First attempt

post #1 of 4
Thread Starter 
Let marinade overnight - water, brown sugar, salt, pepper, soy sauce, Worcestershire, garlic powder, onion powder

Smoked with apple chips at 150 for about 6 hours. Came out great - passed a few peices out at the office and was a huge it. Only did a pound - have 4 pounds defrosting for next batch (:



post #2 of 4

Looks good! Have you thought of using cure?

Happy smoken.

David

post #3 of 4
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Looks good! Have you thought of using cure?
Happy smoken.
David

I originally was going to instead of salt but I couldn't find the cure at my local grocery store. What am I losing if I don't use it?
post #4 of 4

You can make yourself sick or worse! I think you'll have to buy your cure # 1 from a supplier like  sausaugemaker , butcher-packer ,allied -kenco or PS seasonings to name a few. Not sure where to buy mortons tender quick cure. Nice looking jerky! You're hooked now .:icon_biggrin: 

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