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Turkey Breast Rub

post #1 of 3
Thread Starter 
Any suggestions for a not so salty rub to go with a slaughter house brine?
post #2 of 3

I use Jeff's Rub, it goes nicely with most meats and it is not too salty.

post #3 of 3
I just use the simple SPOG, salt, pepper, onion, garlic. Sometimes add paprika or chipotle. Since I grind the salt out of the shaker I control how much is on the meat. You could omit the salt altogether.
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