Pulled from the smoker @ IT 203'F (95'C)
Left it covered with foil for 30 minutes IT @ 208'F (98'C)
Pulled the Tandoori Pork
Added some of the cooking juices to the meat.
This tasted amazing, the Tandoori flavour came through and the zing of that Lime Juice lifted it even more.
If you are a little bored of Pulled Pork, give this ago as it totally changes the term "Pulled Pork"
(Sorry to bang my own drum)
Smokin Monkey 🇬🇧