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post #1 of 5
Thread Starter 
Smoking for 6 months with cookshack. Love new hobby.
Have a pork loin scheduled for xmas. Doing apple jack finishing rub with a little whiskey in it.
Should I still do a pre rub the night before?
post #2 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

When you get a chance will you add your location to your profile?
Happy smoken.

post #3 of 5

texas.gif  Good afternoon and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 5

Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!

post #5 of 5
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
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