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Refrigerated Beef Tenderloin

post #1 of 3
Thread Starter 

Hey folks, i purchased a beef tenderloin (whole) yesterday and plan on cooking it for Christmas day.  Will it keep in the original cryovac from now til then in the fridge or should i freeze it til early next week? I certainly don't want to chance a $100+ piece of meat going bad. Thanks in advance for the info. 

post #2 of 3

If it was me, I would freeze it

post #3 of 3

should actually have a BEST BEFORE date on the package ... can always wrap in cheese cloth and age on a rack sitting on a pan in the fridge also. learned that on here. works quite well.



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