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pork roast and ribs

post #1 of 8
Thread Starter 
I am trying spare ribs and a pork butt in my new smoker today. To start I rubbed both down with a 50/50 mix of mustard and garlic paste, then liberally covered them with my own secret rub.




Smoked them both at 225°. For the ribs I used the 3/2/1 method, and for the pork roast I'm still waiting for an internal temp of 180°.

post #2 of 8
Thread Starter 
Pics of the roast as soon as it's done.
post #3 of 8
Thread Starter 
post #4 of 8

Looks very tasty!

Happy smoken.

David

post #5 of 8
Great bark!!
post #6 of 8
Thread Starter 
Once it rests I'll have more pics
post #7 of 8
Thread Starter 
post #8 of 8
Quote:
Originally Posted by lesismore View Post

Looks MY T FINE!

Happy smoken

David

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