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Hot Sausage Poboy

post #1 of 10
Thread Starter 

Remember the sausage marathon last week? Well that sausage always brings to mind, gumbos & jambalaya, never the sinple but Tastee Poboy (you can say Poboy, sub, grinder, etc....).

 

We have acoomplished the first step, procurring that hot tastee sausage. Boil it (punch a couple a holes so some of that grease can escape) and split it. Normally I gently slice 1/2 way thru the casing about ever 1/4 inch to insure you can bite through and not pull the whole piece of sausage with one bite. Thats no good. But since this is my sausage I know it doesn't need it.

 

 

 

Fresh light and airy poboy bread, not to be confussed with french bread. Mustard & Mayo, ( not that fake stuff). The poboy bread usually needs a 1/2 to 3/4 inch slice removed from the center so the groceries don't go sliding all over the place.

 

 

 

The basic fully dressed ingredients.

 

 

Chips work well with the sandwich, but if you are special and have some really fresh of Idaho's best, its pomme de frites (yes I know the grease is a little dirty, but those taters clean it up). BTW I am doing the twice fried method.

 

 

Now we build it.

 

 

Oppps.... no home grown this years so I found these things called V'lassic Ovals, I highly recommend 'em.

 

 

There ya have it a hot cajun smoked sausage poboy!

 

 

Again I apploigize for no bear view, the fried were moist and tender inside, brown and crispy out. I rolled the poboy in butcher paper tightly and allowed it to sit a min. so all those juiced get all married together.

 

Cold beer, poboy, and Pomme dr Frites. BTW I am now full as a tick!

 

If that don't make ya hungry it just ain't gonna happen.

 

Thanks for checking it out.

post #2 of 10

Looks TASTY! A fine use for a fine sausage.

Happy smoken.

David

post #3 of 10
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

Looks TASTY! A fine use for a fine sausage.

Happy smoken.

David

 

Thank you sir.

post #4 of 10

Looks great.

 

Did you eat the whole thing?

post #5 of 10
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks great.

 

Did you eat the whole thing?

 

Thanks C-Man

 

<Chuckles>

 

No I don't think my (Being nice here), rectal sphincter could handle all that heat later....... I would be screaming... "Come on ice cream"!

 

Its been a long time since college, I am sure it would be a one man meal back then, now its good for 4 normal people, and its not unusually to see party platters of them cut smaller for hor dourves at holiday parties here.


Edited by Foamheart - 12/17/14 at 1:27pm
post #6 of 10
Great looking sandwee Kevin!!!!! I would've liked one for lunch today, then I could've had the other half for dinner!
post #7 of 10
Looks like a great meal...
post #8 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking sandwee Kevin!!!!! I would've liked one for lunch today, then I could've had the other half for dinner!

 

 

Quote:
Originally Posted by Welshrarebit View Post

Looks like a great meal...

 

Thanks guys, It was a great lunch for sure.

post #9 of 10

Dang it foam that looks great - nice job, and great looking samich :drool

 

DS 

post #10 of 10
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Dang it foam that looks great - nice job, and great looking samich :drool

 

DS 

 

Thanks DS, it was the best poboy I had all month!

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