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Hi, i'm Roger and i'm a newbie.

post #1 of 7
Thread Starter 

found the site thru Salty Cajun. look forward to sharing ideas with folks. i'm a retired boilermaker and have a small shop where i build all kinds of stuff. right now i'm into fire pits and stoves made from 18 wheeler rims.

 

 

post #2 of 7

texas.gif  Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Nice Work

 

Gary 

post #3 of 7

Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!

post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 7
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #6 of 7
Thread Starter 

thanks folks, was telling a friend about this place and he's been a member for about a year. had to ask him if he was holding out on me. we've really been giving the oysters a ride for the last 3 weeks, they're really good right now if you shuck em yourself. the already shucked ones are washed twice(by law) and don't have the saltyness of the ones in the shell. we'v eat em raw, smoked, rockerfellered, steamed and fried. think my oyster fix is in for awhile.

post #7 of 7

Hey Roger!

 Glad ya found us here at SMF. Just like salty cajun we won't hold it against you for being from Texas.

  Bet ya could put a 55 gal drum on one of those fire pits and make a kick azz pit or smoker.

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