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Hello all from Blythewood, SC

post #1 of 4
Thread Starter 

I've been smoking for a couple of years, but not that much as I guess I didn't really have a 'real' smoker.  Now that I've been bitten from reading the charcuterie book, I want to get more involved and start making some sausages, bacon, and even more on the 'solid' meats. 


As far as experience, I'm probably like all others along this path ..includes, but not limited to ..anicient history with charcoal but mostly the last 10+ with gas grills and using smoke from a bag (soaked wood chips in foil packs).  I have a nice 4-burner 'commercial' grill that has done well and survived 10+ years and sill working.  must be attributed to what was build 10 years ago and not current. 


Anyway, I guess I could have posted here, but posted something over on the 'pellet' section called "pellet grill or not".  


I'm excited to get started along my smoke path and hopefully as I read/learn more - I'll get a chance to update everyone how things go.

post #2 of 4

texas.gif  Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!

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