- 3 Posts. Joined 12/2014
- Location: Olympia washington
- Points: 10
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Welcome to the forum, It would be nice to be able to become a pro smoker the first time we do a cook, but we do have to deal with reality. One cannot tell another how long a product should be smoked as there are many variables needed to know to even make a guess. Things that need to be determined are such as your desired taste, the type and amount of wood, the color and density of the smoke and product being cooked. Personal experience will be your best teacher and you will want to keep good notes on everything you do. The best advice would be to start out with short times in smoke and build from there, it will all still be good even with a very light smoke.
Maybe the following will help you understand smoking. The time taken to read the following may help you save time and frustration later.
Have fun and enjoy your cooks.