Curing time with Pop's brine??? Updated with Q-View

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Red did it taste like Pastrami?

Nice color good job
No it really didn't taste anything like Pastrami. The brine smelled like garlic from the garlic powder I added but the flavor didn't come through in the final product. If I do it again I will add garlic to the rub and leave the rub on overnight before smoking. Nice consentrated turkey flavor though. My Dad is making a white bean chili with the end pieces as I type. I can smell it cooking.
drool.gif
 

Thanks for the comments people!
 
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And some "Bear" view. A nice hot bowl of white bean chili made with the end pieces topped with smoked pepper jack cheese, and green chili corn bread side.

 
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