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Hi All from South Jersey

post #1 of 6
Thread Starter 
Hi I'm new to the site and interested in learning as much as I can to enhance my knowledge . I've been smoking for about 12 years . I started with an electric smoker and have been using a propane vertical smoker .
I've made snack sticks , slab jerky, sausage, pheasants , shark , scallops and shrimp
post #2 of 6

Patty Q Welcome to SMF You have come to the right place, the search bar up top hgas tons of info. The people on here are all friendly and willing to answer any Questions. Post some pics of your smoker and foods.

post #3 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice, sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  




post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 6
Hello from north jersey!
post #6 of 6

Welcome Patty! From SJ as well

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