First run on the Masterbuilt

arlis

Newbie

Original poster

Nov 12, 2014

21

14

• Dec 16, 2014

• #1

I did my first run/ first ever smoking on my mew Masterbuilt this weekend.  I did a rack of ribs with Famous Dave's rub (2-2-1 method) and some chicken thighs brined then injected with creole butter.  Smoked over some pecan wood.  I have to say I thought the chicken and ribs turned out great for my first time smoking and my wife loved the ribs she ate almost a half rack by herself and she really doesn't like ribs at all.   Here are a few pics, let me know what you think.

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• arlis
• Dec 16, 2014

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• arlis
• Dec 16, 2014

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• arlis
• Dec 16, 2014

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• arlis
• Dec 16, 2014

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• arlis
• Dec 16, 2014

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Dec 16, 2014

• #2

That looks great , Arlis... I'll have a bit of that too , please....

 

arlis

Newbie

Original poster

Thread starter

Nov 12, 2014

21

14

• Dec 17, 2014

• #3

Thanks OldSchool.  I'll send some your way lol. 

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Dec 17, 2014

• #4

Arlis that looks great, I just got me the MES 30 and am going to try chicken this weekend. 

A full smoker is a happy smoker

DS

 

arlis

Newbie

Original poster

Thread starter

Nov 12, 2014

21

14

• Dec 17, 2014

• #5

Thanks driedstick.  I have to say I loved the chicken off mine, simple yet delicious.  Smoking is the only way to go.