It came out SOOOOOO good. Took it to 200F internal temp and it pulled apart perfectly. Basted it in a heated BBQ sauce/red wine/pork rub basting sauce just prior to pulling apart for plating. $8 of meat could easily serve 5-6 people. Served it with a sweet corn-green pea potato mash.
Weber kettle FTW!!
This was all that was left!!! ----\/
I really love to BBQ up the smaller cuts (<5lbs). It's a perfect size for a family of four. And it is so inexpensive.
I now have an audience on the BBQ evenings. We have a feral family (extended) of cats that essentially live in our back yard. They all show up and start sniffing the kettle during the smokes. Even the kittens are getting into it now. I'm going to take that as an affirmation!!!