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Howdy everyone

post #1 of 4
Thread Starter 
Have been educating myself on this forum for a couple months. Thanks for the hard work of all on here. Figured it was about time I joined in. I'm a husband, proud father of two sons, and grandfather of three. I'm in North Carolina. Love smoked meat of pretty much any kind so got myself a MES30 and jumped in. Really enjoying it. First thing I tried was baby backs. No foil came out a little dry second round one hour smoked uncovered the covered in a pan with a half inch apple cider 2.5 hours then last hour uncovered came out great. Tried some St Louis style same method they were awesome as well. Also tried a chicken over a can of Dr Pepper everyone loved it. So tender and moist it bout fell apart getting it off the rack lol. I'm hooked for life lol. Looking forward to many years of smoking and trying new ideas.
post #2 of 4

Welcome to the forum.  Be sure and take note of the search bar at the top of the page, it can become your best friend here.  Have a question on just about any subject smoking just search it.  You may, of course, post any question you have and someone will be along shortly to answer it for you.

post #3 of 4

texas.gif  Good morning and welcome to the forum, from a nice, sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary 

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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