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Tyler from Iowa

post #1 of 4
Thread Starter 
Cold weather smoking these days!

I use a simple Masterbuilt electric smoker and I wish I had time to use it more.

Looking for a tip: I'm smoking a brisket for Christmas but my smoker is too small to put it in whole. I'd also like to get some burnt ends. Any suggestions on how I should cut it to get the best results? Thanks.
post #2 of 4

Using the search bar, query separating a brisket.  There is a very nice "how to" on separating the point from the flat and should help you. 

post #3 of 4

texas.gif  Good morning and welcome to the forum, from a nice, sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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