It's a beautiful 25 degree c today so in go the new pecan pellets into my home made tray.
I put 1x 3ltr frozen bottle in but temp still climbed in the keg smoker.
So in with a second. Lol
Anyway that bought it down to 20 ish degrees.
So cheese. This is purely a trial run.
I've cut 6 bits roughly 2x2x1 inches and I'll pull then after 1, 2, and 3 hours. And I'll leave one lot for longer than the other.
So not only do I learn how smoked we like it I'll hopefully see some age difference.
So yea I'm using a simple pecan pellet with cheddar cheese block.
So let's go.
4 pm, and were off