Good to be here folks! I thought I'd join up since I just started building my smoker. I've been smoking on an old smokey for a while now, and have developed a great addiction to smoking meat! I've been getting some good compliments on the food and have been spending more and more time at it. I can now justify the cost of a new build! I'm starting off with a 16 in schedule 40 pipe. I've cut all the pieces for the fire box and vertical smoke box out of 3/8 steel and got the fire box mostly assembled. I think it turned out pretty good for someone who has never built anything outta metal (although the grinding disks are getting expensive). Anyway I hope to spend some time on here sharing it with you folks.
