Hey there, im actually about to try this. Im using a grill with a griddle that fits completely across. On low with one burner it sits right at 225, weird but okay!
Ive done a couple of pork loins that turned out incredible on the rotisserie, and am now going to see if i can get:
1. A basket to mount to the rotisserie to tie the brisket to. Yep, a brisket in a basket.
2. An Amazn Smoker to put on the griddle and do its thing.
Issues i see i might have to deal with are:
A. Weight of the brisket and lopsidedness being too much for the rotisserie to turn easily.
B. Size, i only have about five inches of clearance from the rotiserrie bar to the griddle, that gives me the ability to get a basket thats less than ten hinches wide, could be trouble.
I gave up my old chargiller duo, it was falling apart, and my vertical water smoker is best for chicken, so im trying something new here.