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First try at pork ribs, not too bad!

post #1 of 5
Thread Starter 

Just gave my new MES30 a workout with pork ribs and sausage. Gotta admit, I'm very pleased with myself right now. BTW, if you live near a Costco, they have very good quality meat. Always bought there to grill, not I'm smoking it. Any thoughts on how it came out? Feedback and constructive criticism welcome. I went for about four hours at 250, using apple wood. Dry seasoning, no sauce yet.

 

post #2 of 5
Looking good
post #3 of 5
Looks good now we need single bone pics! Did you make your own rub? My favorite wood combo so far is pecan/cherry keep experimenting it's the fun part!
post #4 of 5
Thread Starter 

I do have a good dry rub but I bought these pre-seasoned. I was planning to come home and throw them on the smoker so I didn't have time to let the rub sit. Meat was falling off the bone.

post #5 of 5
Tasty looking ribs. I season mine right before putting them in the smoker. No need to preseason and let them sit.
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