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I love beef ribs!

post #1 of 5
Thread Starter 
6 hours at 285 on the Kamado Joe with hickory. Wrapped for the last 2h. Very tender as well as tasty.

post #2 of 5

Great looking ribs!  Wish I could find them with that much meat. 

post #3 of 5
They look good. I've never tried them, but I'm going too, soon!
post #4 of 5

Nice , , ,:drool

post #5 of 5

Looks great

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