Bacon Wrapped Chicken Thighs in Oster Smoker Roaster

larrypj25

Newbie

Original poster

Feb 22, 2014

15

10

Arlington, Texas

• Dec 14, 2014

• #1

Just the Cooker.jpg

• larrypj25
• Dec 14, 2014

This is the Oster Smoker Roaster that I use when I want smoked foods at the apartment.

Chicken Thighs Before Smoke.jpg

• larrypj25
• Dec 14, 2014

These are the Bacon Wrapped Chicken Thighs, the wood chips in their pockets, and the cup of water for moisture while cooking.

Thighs in Cooker with Cup.jpg

• larrypj25
• Dec 14, 2014

This is the setup in the cooker before I plug it in.

Finished Chicken Thighs.jpg

• larrypj25
• Dec 14, 2014

This is the finished product with the Chicken Thighs. I used Jeff's rub and pasted it on with butter and a drop of maple syrup.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Dec 14, 2014

• #2

Nice , and the roaster looks interesting . . .

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Dec 14, 2014

• #3

That's an interesting device and it looks like it kicks out some good grub!

 

larrypj25

Newbie

Original poster

Thread starter

Feb 22, 2014

15

10

Arlington, Texas

• Dec 14, 2014

• #4

I ran across this smoker on Amazon when I was looking for something electric I could smoke in for thanksgiving.

It was short notice and I needed something efficient and quick. I have a charcoal smoker at my mother's home and this is perfect for apartment living, or last minute inspiration to smoke something.

Here is the link:

 

blaster54738

Newbie

Jul 21, 2013

13

11

Eleva, WI

• Dec 16, 2014

• #5

A buddy of mine was looking for an inexpensive way to get into smoking at his apartment and he got one of these after reading reviews on Amazon.  He brought me some chicken he made and it was really tasty 

 

liz moore

Newbie

Jul 30, 2016

2

10

• Aug 2, 2016

• #6

What temp did you use for chicken thighs? I'm doing bone in  breasts with skin tonight. What temp should I use and how long should it take? Did you keep the vent open the whole time? Liz

 

pit 4 brains

Master of the Pit

OTBS Member

SMF Premier Member

Dec 16, 2009

2,557

618

Summerville, SC

• Aug 2, 2016

• #7

Welcome to the SMF Liz!

This is an old thread from back in Dec 2014 and the OP hasn't posted since Dec 2015 so I doubt you'll get a response from him anyway. Wish I could help you but I avoid bone in breasts and I don't use roasters..