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Late Night Rib-Eyes!

post #1 of 9
Thread Starter 
Seasoned a couple of rib-eyes with Tatonka Dust and cold smoked them for about an hour with beech pellets while sautéing mushrooms on the stove. Then fired up the grill 325º and put on pan of frozen store bought veggie mix for about a half hour then moved them to a warmed up oven and cranked up the grill to about 600º and seared the steaks to a perfect medium rare... excellent meal!

Thanks for looking!
post #2 of 9
Looks great!
post #3 of 9

I'd eat that! Nice work.

post #4 of 9

Ribeyes, my favorite steak.  Great lookin meal, nicely played !

post #5 of 9
Nice Smoke! Great looking steaks!
post #6 of 9
Lookin fine!
post #7 of 9

Oh my God, will you stop this torture????   It's 6 am and I haven't a single 'shroom on hand.......   Food for the Gods!!

post #8 of 9

Great looking steak and veggies!!!!! 

post #9 of 9

Perfect !  that's just the way I like em



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