I by whole packers but I inevitably cut a piece of the flat off for a future cook.
Fired up the smoker. Lump and hickory.
Put this down at 2:45 at 225 degrees. I'll foil at 150 INT I figure in about 3 hrs or less. Then bring it up to 200 or so and poke. I'll report back when I foil.
Fired up the smoker. Lump and hickory.
Put this down at 2:45 at 225 degrees. I'll foil at 150 INT I figure in about 3 hrs or less. Then bring it up to 200 or so and poke. I'll report back when I foil.
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