Things to consider:
I'd like to fit a decent sized turkey on the thing with a fair amount of space between the bird and the lid.
I like to be able to put racks on the rotisserie eventually for ribs and such. Something like the rib-o-lator. I don't know if this is only compatible with the Cajun bandit though.
Don't care if it's battery vs corded.
I like the idea of keeping the regular cooking grate on the kettle but maybe I'm dreaming there, space-wise.
Are there any products or combinations of products that I could use to meet these considerations?