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My First breakfast fatty

post #1 of 11
Thread Starter 
I've made a few fatties (ie Chicken Cordon Bleu, Pork w/Apple stuffing). I've been inspired by all the breakfast fatty posts I've seen here and figured I'd give it a try.
- 1 package hickory bacon
- 1 pound Jimmy Dean original breakfast sausage
- 3 eggs soft scrambled (no milk/cream)
- 2 McD's hasbrowns (chilled and broken up)
- 3/4 cup shredded cheddar cheese
Set the MES for 265 with applewood and reached 170 internal temp in about 2 hours. Covered at let it sit for another 15 minutes and here she is...delicious.
post #2 of 11

Looks nice!

post #3 of 11
Thread Starter 
post #4 of 11

That looks like a delicious fatty !!!

post #5 of 11

wow that looks awesome

post #6 of 11


post #7 of 11
Now I'm hungry again...
post #8 of 11

wow great looking fattie

post #9 of 11
Real nice...
post #10 of 11
Thread Starter 

Thanks for all the kind words y'all. With one small modification, I made it again the very next day to bring in for the office Christmas party and everyone loved it. The small modification...drizzled some maple syrup all over the inside before wrapping it up (can't believe I didn't think of it the 1st time head-wall.gif ).

post #11 of 11

Wow I'm drooling. Definitely need try this. I think I'm the only one in my family that would eat it too. Win for me

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