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Mule wants to know what to do with ground chuck?

post #1 of 4
Thread Starter 

As the title says what do I do with ground chuck? I found a deal on 80/20 ground chuck. What do I do with it? I am thinking snack sticks. Then lasagna. What else?

Happy smoken.

David

post #2 of 4

Burgers of course.  I buy 80/20 on sale also.  I use it in almost all my sausage as an add on if I'm short on pork.  Works great for snack sticks and ground jerky.  Meatloaf is great with this burger.  Cabbage rolls.  Meatballs. Casseroles. Taco's.Soups and more.  Our last sale price was 2.99lb.  Reinhard

post #3 of 4
Thread Starter 
Quote:
Originally Posted by Reinhard View Post
 

Burgers of course.  I buy 80/20 on sale also.  I use it in almost all my sausage as an add on if I'm short on pork.  Works great for snack sticks and ground jerky.  Meatloaf is great with this burger.  Cabbage rolls.  Meatballs. Casseroles. Taco's.Soups and more.  Our last sale price was 2.99lb.  Reinhard

Reinhard, Thanks for the good ideas. I got it for 2.50LB so I had to stock up.

Happy smoken.

David

post #4 of 4
You could make what I call the heart attack. I make it about once a year lol. I start with a bacon weave. Then place a layer of ground beef on the bacon. After the beef I uncase bruts to create a layer of brut meat. Then layer Italian sausage on top of the bruts. Roll then log of meat and place in the smoker using your favorite wood. I used Apple wood. I know it sounds crazy but it's really good. Like I said its a once a year treat. Lol. Enjoy
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