Howdy all! Here's a good reason to try my Q-matz for the first time....4 pounds of chicken livers!
All I did was rinse them off, chuck 'em on the matz and sprinkle some steak seasoning over the lot.
Into the mes30 at max temp with pitmaster's choice pellets.
Now to enjoy some locally brewed wheat beer and see what happens!
Happy weekend!!! -Rich