post #21 of 21
Originally Posted by CrankyBuzzard View Post

Call me olde fashioned, but I like the stuffing part and love the shape and texture I get when I hang sausages. Most of the time these would be done in a sheep casing, but she didn't want to "freak" any of the girls, and a few guys, at work out with the sheep casings.

If they only knew how collagen was made! biggrin.gif
Late? Nah, we just put the platter together tonight.... The sticks are cut up and on a tray, but the sausage and cheese platter needs. To be shown! I want it for my work gathering!

Regular SS and cheese and peppercorn SS with mustard seeds. Smoked Colby Jack and pepper jack cheese.

Beautiful platter......please email me half the tray! for QC purposes :o)  Merry Christmas!