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Smoking 5 pounds of curd

post #1 of 7
Thread Starter 

I've been smoking blocks of cheese and thought I would do some curd for something different.


Going to do apple pellets with the AMNPS for 3+hours. I used my dehydrator plastic screens so the cheese wouldn't crash to the bottom of the smoker.


In the smoker we go for a smoky snooze !

post #2 of 7
Curds turn out tasty, doesn't take long though. Tillamook Cheddar curds are the best smoked with apple!
post #3 of 7
Thread Starter 

DS 2003, Maybe I'll cut back on the smoke time .AMNPS went out and I had to fire her back up !:icon_biggrin:

post #4 of 7

Smoke Cheese Curds! Now, you'll need to bread and deep fry some. You won't be sorry.

post #5 of 7

As DS said it won't take that long. I wouldn't go over 2 hours. When you get the color you want your good to go, 

:popcorn

Happy smoken.

David

post #6 of 7
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post
 

Smoke Cheese Curds! Now, you'll need to bread and deep fry some. You won't be sorry.


I love em deep fried ,its a Memorial Day treat at camp ! :icon_biggrin: Poutine is another curd treat at camp !

post #7 of 7
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

As DS said it won't take that long. I wouldn't go over 2 hours. When you get the color you want your good to go, 

:popcorn

Happy smoken.

David


Ok , 2 hours it will be (or color ) thanks Mule and DS

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